Introduction: Why is Chinese breakfast so diverse?Film director Ryo Takeuchi made an interesting post on Xiaohongshu (RED).

China's restaurants have everything you need for a hassle-free meal.Photo Credit: Instagram/@weitingchen.c Chinese food is loved worldwide for its variety and bold flavours. From dumplings and noodles ...

When China's National Food and Strategic Reserves Administration (NFSRA) said the country has ensured food security for its 1.4 billion population over the past five years, it also highlighted the ...

The creation of a national cuisine is never straightforward, with ebbs and flows of cultural exchange that happen through migration, trade or wars. China’s cuisine has, since the beginning of time, ...

A new industry standard, jointly developed by the China National Food Industry Association (CNFIA) and the Ministry of Industry and Information Technology (MIIT), mandates that food colourings be made ...

BEIJING—It is said that Empress Dowager Cixi once dreamed of a pastry during the final decades of imperial China. The same treat was served to her at breakfast the following morning. Delighted, she ...

American soyabean farmers could draw some comfort from the tariffs that China imposed on an array of American imports on February 10th. Foodstuffs like theirs were not affected by China’s ...

Chinese authorities have confirmed Napa cabbages from China's largest cabbage-producing region have tested positive for traces of the cancer-causing chemical formaldehyde. The colourless toxin is ...