Scroll through Tam Jai International’s mobile apps and you will encounter a wave of perks, menu offerings and other choices laid out to tempt you to the Hong Kong restaurant group’s staple offering, ...

“Some people actually think I’m a legit chef. I’m definitely not,” Chef West says with a laugh. “All I am is a home cook.” Although not professionally trained in the culinary arts, the Hong Kong ...

With Lunar New Year approaching, Hong Kong Market has unveiled a campaign to celebrate the joy of cooking and reward its loyal customers. Running until 28 January, the campaign is themed “新春家有廚神 廚神 !

This report analyses consumers that answered ''Cooking & baking'' to the multi-pick question ''What are your personal hobbies and activities?''. With it, you get a comprehensive overview of cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. The author on board the Star Ferry, crossing Victoria Harbour from Kowloon to Hong Kong Island. Credit: Oddur Thorisson/Travel + ...

I was born in Hong Kong in the 1970s to a French mother and a Chinese father, and long before I became a cookbook author, this city taught me how to think about food. From left: Botan shrimp, razor ...

Foo adding flour to a snow skin mooncake mould at Grand Imperial Restaurant @ The Club in Bukit Utama, Petaling Jaya. Originating from humble floating kitchens, Hong Kong’s bei fong tong (typhoon ...