NATCHITOCHES, La. (KTAL/KMSS)—Prepare your tastebuds. Northwestern State University says it’s kicking off October’s Creole Heritage Month with a Creole cooking class featuring alumna Chef Sheri ...

Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Much like gumbo, this shrimp and tomato stew starts with a roux that thickens and adds a distinct flavor (though many takes on ...

My grandmother collected me from school every day and invariably brought me along to pick up any missing ingredients for dinner. I was a dark-skinned child with thick, curly hair, and she could have ...

As families across Acadiana prepare to gather around the table this Thanksgiving, Da’Marian Adams, founder of Genevieve’s Creole Cooking, is ready to bring bold flavors and heartfelt traditions to ...

View the print-ready version of this recipe. If you’re not afraid of a little spice, and a lot of flavor, I’m betting this will be your new favorite shrimp recipe! Serve it alongside warm Buttermilk ...

This fish Creole recipe offers a simple yet flavorful dish with flaky white fish and a vibrant tomato sauce featuring Creole ...

There’s an old saying in the Seychelles – eat the breadfruit and a return trip to the islands is guaranteed. But after sampling the rest of Creole cuisine, you may not want to leave at all. For ...

No trip to New Orleans is complete without a large helping of delicious Creole cuisine. And Eric Cook, the executive chef and owner of award-winning Gris-Gris and Saint John, knows that all too well.

The New Orleans Jazz and Heritage Festival boasts a food scene of melt-in-your-mouth dishes that are seasoned, celebrated and soulful. Baton Rouge catering business Down Home Creole Cookin’ has fed ...

The name Lena Richard may no longer be familiar in New Orleans, but in 1949 before Julia Child was on PBS or Emeril Lagasse was a twinkle in the Food Network’s eye, there was “Mama Lena,” who taught ...