Making French cuisine accessible and sharing the joy of food. Chef Fujitani discusses the behind-the-scenes and future of the '1st SIMOSE Cooking Class'

This is Yamanaka from Shimose A&R Co., Ltd.Recently, we held our first-ever event, the '1st French Cooking Class,' at our ...
The Daily Telegraph

French food is enjoying a renaissance – and these three recipes are culinary bliss

Cheer the return of comforting French cuisine with scallops Grenobloise, Jura chicken and rhubarb tart Diana Henry The Telegraph's award-winning cookery writer Show biography Diana Henry shares ...
Salon

French food finds its cool again

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...
financialcontent

Jordan Cooking Releases Revised French Flambé Cookbook for Holiday Entertaining

Manteca, California, October 12, 2026 -- Jordan Cooking has released a revised edition of French Flambé Cooking At Home, developed for holiday entertaining and gift-giving this season. The cookbook is ...
CNN

20 classic French dishes everyone needs to try

EDITOR’S NOTE: CNN Original Series “Eva Longoria: Searching for France” traces the iconic origins of French cuisine. Stream new episodes on the CNN app. The roots of French cooking run deep. The ...
Honeysuckle on MSN

Is French food really healthy, or just better at marketing?

A week of eating French food kicks off with store-bought ready-to-use crêpes, filled with turkey, brie, mushrooms, and chives ...
Daily Express

French toast is tastier if you stop frying it and do 1 easy task before cooking it instead

French toast is the ultimate comfort food to make for breakfast, but most people can be put off making it because it often comes out soggy and really greasy if you fry it. It may seem obvious to cook ...
The Inlander

Chef Peter Adams of Française brings classic French cooking and farm-to-table roots to Spokane

While Peter Adams, the head chef of Française, is known for his mastery of French cuisine, his earliest food memories come from the soil of his family's farm in Missouri. With a humble upbringing and ...
The Australian Financial Review

Escargot, parfait and steak frites are back in vogue – here’s why

A few weeks after Loulou Bistro opened its second outpost at Martin Place Metro station in Sydney, its group culinary director Sebastien Lutaud noticed a young, trendy-looking couple dining together ...