African *kiwicha*, also known as amaranth, is a versatile grain that has been a staple in many African cuisines for centuries ...

When Nokx Majozi told people in her Durban community that she wanted to spend three years at college learning how to cook, they thought the idea was ridiculous. Her family had never encountered the ...

African leaders, policymakers, energy experts and development stakeholders have called for stronger African-led solutions to expand access to clean cooking and tackle energy poverty across the ...

Getting homes in Africa to stop burning wood, charcoal or dung to feed fires for cooking and use liquefied petroleum gas (LPG), bioethanol and biogas could prevent 4.7 million premature deaths between ...

Tanzania and the African Union (AU) jointly hosted a high-level side event at the COP29 climate summit in Azerbaijan, aiming to place clean cooking at the forefront of the global climate agenda. The ...

Four in every five people in Africa cook using wood, charcoal and other polluting fuels in open fires or inefficient stoves. This releases harmful pollutants and leads to respiratory illnesses and ...

Four in every five people in Africa cook using wood, charcoal and other polluting fuels in open fires or inefficient stoves. This releases harmful pollutants and leads to respiratory illnesses and ...