Food culture just doesn't do rigid lines. What's in vogue today can turn completely ridiculous overnight; so fast you start to wonder how it ever became trendy in the first place. Why, just a couple ...
That difference wasn't the result of any conscious health strategy, it was simply the normal size food came in at the time.
DID you hate getting served liver? Remember boiled beef and dumplings, and apple fritters? This simple cooking was the norm for Victorian families back in the 1950s. While not common fare these days, ...
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